Events

Catered by the Erie Club

MENU:

Apéritif: Mint Tea

1st course: Zaalouk, roasted eggplant and tomato dip served with homemade naan. It's the North African version of baba ganoush.

2nd course: Harira Soup, a significant dish in Morocco that traces its origins to the Berber and Arab cultures of North Africa. Composed of beef, lentils, chickpeas, tomatoes, with an array of fragrant spices including ginger, turmeric, and cinnamon.

3rd course: Choose one

Chicken Tagine served with herbed couscous. No dish is more synonymous with Moroccan culture than tagine.

Lamb Tagine served with herbed couscous. No dish is more synonymous with Moroccan culture than tagine.

4th course: Moroccan Orange Salad, fresh oranges served in orange blossom water with a touch of cinnamon.

Four course dinner includes wine. $105 pp including tax and gratuity.

Join us as we welcome Kimberly Montague, President and CEO of Albert Kahn Architecture in Detroit, in a free lecture as part of our collaboration with Jefferson Educational Society.
Montague will explore the three giants of American architecture: Henry Hobbs Richardson, Louis Sullivan, and Frank Lloyd Wright. Their trend-setting styles were completely revolutionary for their day, and helped to inspire a completely unique brand of American design.

Mark your calendars! The lecture is free, but signups are necessary.

We're doing it again! Mushroom Expert Josh Mowris takes us on a Yellow House Trail tour to identify mushrooms!

Bring a basket and forage with us.

We’ll follow up with mushroom treats from local vendors and a unique mushroom infused cocktail.

Join us and enjoy four courses created by Make It Fabulous

First course: Spanakopita
Second course: Greek Salad
Third course: Entrée (choose one):
Pork Souvlaki served with rice pilaf, potatoes, grilled veggies & tzatziki
Shrimp Saganaki served on a bed of warmed orzo feta with lemon and dill
Chicken Souvlaki served with rice pilaf, potatoes, grilled veggies & tzatziki
Dessert: Portokalopita, an orange phyllo cake with a honey syrup

$105 per person includes wine, tax and gratuity.