Cookery Through Time: Ragout of Beef
Friday Oct 7th, 2022
I first saw this recipe listed on The Henry Ford website. The website lists it as a recipe from 1890, and states the cookbook was created as a fundraiser by the ladies of a church in Ohio, and was published in several editions.
The flavor combination of the tomato, peppercorns, cinnamon and clove are delicious. It’s a recipe that’s very simple but it comes together very well.